Baking it is not only a method of cooking food, but it Is a method to baking components, parts or final products.

In a baking oven heat is gradually transferred from the surface of samples to their center by natural or forced air systems.

Galli offers a wide range of Baking ovens from small volumes to big one Industrial ovens.

Those Backing Ovens can be used for large or small volume applications, in batches or continuously with a conveyor line, and a variety of temperature ranges, sizes and configurations.

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