Fratelli Galli : Excellent Corporate Innovation Award 2006-2007
Best practices, Innovation:
From a market analysis, designing and manufacturing a new range of stoves, and thermostatic incubator of new design thereby streamlining production, reducing components and maintaining the range of choice.
Improving the production process and workflow: a reduction of inventory, monitoring and estimation of processing times.
Construction of a new internal computer network, the adoption of a management software interconnected with output.